Iran Restaurant
View & order from Iran Restaurant →Soups
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Lentil Soup£15.00Lentils infused with garlic, fried onions and saffron.
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Chicken Soup£15.00Barley, potato, parsley and carrots with shredded chicken and vermicelli.
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Ash Shole Ghalamkar£15.00Hearty beans and rice stew with beef and herbs, topped with onions.
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Ashe Reshte£15.00Traditional soup with chick peas, parsley, coriander, spinach and noodles.
Starters
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Season Salad£15.00Baby gem lettuce, baby spinach, cucumber, tomato and celery.
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Salad Shirazi£15.00Finely chopped cucumber, tomatoes and onions mixed with dry mint olive oil.
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Tabuleh£15.00Finely chopped red peppers, tomatoes, cucumbers, coriander, parsley, mint.
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Salad Olivier£12.50Persian chicken salad made with eggs, potatoes, and pickled cucumbers.
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Panir Sabzi£20.00A colourful plate of feta cheese, walnuts and fresh herbs (mint, basil, tarragon).
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Mastmoosir£12.50Delicious homemade yoghurt flavoured with chopped shallots.
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Mastkhiar£12.50Finely chopped cucumber and mint mixed with homemade yoghurt.
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Mast Boorani£12.50A medley of spinach and fried onion mixed with thick homemade yoghurt.
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Halim Bademjon£12.50Cooked aubergine in dry yoghurt with fried onion, mint and olive oil.
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Mirzaghasemi£12.50Crushed baked aubergine with tomatoes, a touch of garlic, egg and herbs.
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Humous£12.50Mashed chick peas blended with tahini, olive oil and lemon juice.
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Baba Ghanoush£12.50A smokey lightly spiced puree made from aubergine, garlic, tahini, olive oil.
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Koko Sabzi£12.50A delicious combination of parsley, coriander, eggs and black pepper.
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Jagur Bagur£12.50Delicious chopped liver, heart, kidney of lamb cooked with onion, pepper.
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Dolmeh Barg Mou£12.50Stuffed vine leaves filled with rice, fresh lemon juice and olive oil.
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Ful Madames£12.50Broad beans with lemon juice, olive oil and spices.
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Olives£12.50Fresh and delicious sourced locally.
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Torshi£12.50Salted pickles mixed with cucumber, gherkins, carrots, and cauliflower.
Caviar Dishes
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Caviar with Smoked Salmon£0.00Price on application. Served cold.
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Caviar with King Prawns£0.00Price on application. Served cold.
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Caviar with Eggs£0.00Price on application. Served cold.
Seafood
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Grilled Salmon£45.00Salmon marinated in chef's special sauce, served with rice and salad.
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Cod£45.00Steamed Fillet of Cod with chunky chips or served with rice and salad.
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Sea Bass£45.00Sea bass marinated in our chef's special sauce, served with rice and salad.
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King Prawns£55.00Marinated in a special sauce, served with rice and salad.
Chicken Dishes
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Chicken Kebab£50.00Boneless chicken fillet marinated in lemon juice and olive oil, served with rice and salad.
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Joojeh Poussin£50.00Whole baby chicken marinated in lemon juice and olive oil, served with rice and salad.
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Joojeh Kebab Bakhtiari£50.00Grilled baby spring chicken marinated in lemon juice and olive oil, served with rice and salad.
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Sultani Kebab£55.00Off the bone chicken with a skewer of fine minced lamb, served with rice and salad.
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Tachine£50.00Persian baked rice with a chicken, saffron and yoghurt filling, served with rice and salad.
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Zereshk Polo Ba Morgh£50.00Saffron chicken, served with barberry rice and salad.
Meat Dishes
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Mixed Grill£50.00Combination of succulent marinated chicken fillet, lamb fillet and fine marinated minced lamb kebab.
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Kebab Makhsoos£55.00A skewer of tender lamb fillet with a skewer of fine marinated minced lamb.
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Kebab Barg£50.00Skewer of tender grilled lamb fillet.
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Kebab Koobideh£50.00Two skewers of grilled fine minced lamb marinated.
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Shish Kebab£50.00Large juicy charbroiled chunks of marinated lamb fillet skewered with onions, with a skewer of fine marinated minced lamb.
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Kebab Bareh£50.00Grilled lamb chops marinated in olive oil, onion and saffron, with a skewer of fine marinated minced lamb.
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Kebab Chenjeh£50.00Marinated pieces of speciality cut lamb fillet, with a skewer of fine marinated minced lamb.
Khoresht (Stews)
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Khoresht E Ghormeh Sabzi£50.00Stew of diced lamb fillet cooked in fresh herbs, onions, dried lime and red kidney beans.
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Khoresht E Ghameh Badenjan£50.00Stew of diced lamb fillet cooked in aubergine, yellow split peas and dried lime.
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Khoresht E Fesenjan£50.00Stew of tender chicken in a pomegranate and walnut sauce.
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Khoresht E Bamiah£50.00Stew of lamb with okra in a tomato sauce.
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Aloo Spinach£50.00Tender chicken in a stew of prunes, spinach, onions and herbs.
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Lamb Curry£50.00Tender lamb cooked in a mild curry sauce.
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Chicken Curry£50.00Tender chicken cooked in a mild curry sauce.
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Lamb Shank£50.00Lamb shank cooked in a sauce of tomato, saffron and lemon.
Biriani
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Chicken Biriani£50.00Chicken biriani served with salad and mixed with rice.
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Lamb Biriani£50.00Lamb biriani served with salad and mixed with rice.
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Lamb Shank Machbous£50.00Lamb shank served with salad and mixed with rice.
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Vegetarian Biriani£40.00Vegetarian biriani served with salad and mixed with rice.
Vegetarian Dishes
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Khorakiahi£40.00Green peppers, mushrooms, onions, courgettes and garlic in an olive oil, served with rice.
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Khoresht Bamiah (Vegetarian)£40.00Stewed okra in a special tomato sauce, served with rice.
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Khoresht Fesenjan (Vegetarian)£40.00Pomegranate and walnut stew, served with rice.
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Khoresht Ghormeh Sabzi (Vegetarian)£40.00Stew of fresh herbs, onions, dried lime and red kidney beans, served with rice.
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Khoresht E Ghameh Badenjan (Vegetarian)£40.00Stew of aubergine, yellow split peas and dried lime, served with rice.
Extra Rice Selections & Sides
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White Rice with Saffron£7.00Plain white rice flavoured with saffron.
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Shirin Polo£8.00Rice with Saffron, orange zest, honey and pistachios.
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Zereshk Polo£8.00Rice mixed with Iranian barberries and saffron.
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Adas Polo£8.00Rice with lentils and fried onion.
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Baghali Polo£8.00Rice with broad beans and fresh dill.
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Nan£2.00Hot home baked special bread.
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Chips£10.00Crispy fried potato chips.